2,Turn on the power, adjust the switch to full gear load (heater all energized), and will control the surface fire, bottom fire temperature meter knob are rotated to the required temperature, after a certain period of time, the green indicator light is on, indicating the arrival of the indicator temperature.
4,Baking project, observe whether the food parts are evenly heated, if necessary, use the fork handle to adjust the direction of the baking tray.
5, to the time, will be the transfer switch, thermostat are turned back to the "off" position, remove the food, unplug the power supply, wait for the oven to cool down, the oven cavity, the door and accessories Kai wipe clean.
6.In use, according to the requirements of the baked food, you can adjust the temperature of the surface fire and bottom fire, or use the bottom fire or surface fire alone, so that the food can reach the ideal colour.
