1. It is forbidden to use painted or carved bamboo chopsticks. The paint applied to chopsticks contains chemicals such as lead and benzene, which are harmful to health. Carved bamboo chopsticks look beautiful, but they are easy to hide dirt, breed bacteria, and are not easy to clean.
2. Do not use all kinds of colored porcelain to hold seasonings. Ingredients should be served in glass containers. Colored porcelain contains lead, benzene and other pathogenic and carcinogenic substances. With the aging and decay of colored porcelain, the radon in the pattern pigment will pollute food and be harmful to human body.
3. It is not necessary to cook mung beans in an iron pot. Because mung bean contains elemental tannin, it will turn into black tannin iron when it encounters iron under high temperature conditions, which will make mung bean soup black and have a special smell, which not only affects appetite and taste, but also is harmful to human body.
5. Do not use cedar or smelly wood as cutting boards. Cedar wood contains peculiar smell and toxic substances. Using it as a cutting board not only pollutes dishes, but also easily causes vomiting, dizziness, and abdominal pain. Therefore, the first choice of wood for folk making chopping boards is ginkgo, saponin, birch and willow.
The relevant information compiled by the above editor can also be used in daily life. Pay attention to the above information and use the smoke-free barbecue grill with more confidence. Better protect the health of those around you.
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