1. Charcoal smokeless barbecue grill
Principle: Charcoal is the carbon monoxide released during the burning process, it is colorless and odorless, and the charcoal has been burned and has no smoke itself. The charcoal smokeless grill is an ordinary grill with forced secondary combustion technology added, so that no smoke is produced during grilling, and the separation of oil and fire prevents oil and seasoning from falling into the carbon fire.
2. Gas smokeless barbecue grill
Principle: Generally, stainless steel furnace body is used, ignited by electronic pulse, and the heat of burning petroleum gas or natural gas is used to heat the four independent high-temperature resistant crystal gas heating plates above, and then bake food on the iron plate, electronic pulse The switch can control the size of the flame so as to control the temperature of the iron plate, which is practical and convenient.
Principle: A direct-fired electric grill in which the heat source directly acts on the food. When grilling, the food oil drips immediately, and there is no repeated infiltration of oil, that is, there is no process of oil frying and frying, so the food contains less oil. , the grilled taste of grilled food.
4. Microwave smokeless grill
Principle: Microwaves are used to make food absorb microwave energy in a microwave field, and polar molecules (such as water, fat, protein, sugar, etc.) in the food are attracted and oscillate rapidly, causing the molecules to collide with each other and generate a large amount of frictional heat. The food itself is "cooked".
To sum up, smokeless grills are divided into four types, the core purpose of which is smokeless remains the same, mainly to change the combustion medium of the equipment, and the increase in the types of smokeless grills provides options for our use, which can be Reduce waste by choosing the right smokeless grill for your needs.
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